Monday, September 20, 2010

Five Top Juices For Patients WithCancer

By Emma Deangela

Cancer patients are deficient in nutrients needed by the body to survive without disturbance. They need a lot of nourishment to fight the harmful elements thriving in their weakened immune system. Fruits and vegetable plays a vital role in bringing back the natural defense mechanism of the patients. They are antioxidant abundant making them capable of fighting the cancerous elements in the patient's body. Fruits and vegetables are very important in healing their body and slowly bringing back immunities. Several types of juices are known to fight cancer. Almost all fruits and vegetable are antioxidants but let us look on the top five juices for cancer patients.

Carrot juice has potassium, calcium, vitamin C and B complex. Our cells are being protected by vitamin C; it helps in strengthening the walls of our blood vessels. It has beta-carotene that is high in antioxidant. Our immune system is in partner with beta-carotene to tear the cancer cells into pieces. There are suggestions that carrot juice may help in fighting cancers of breast, stomach and lungs. You may be better off including carrot juice in your diet as much as possible. Not only you get protection from cancer, it is also good for your eyes.

Pomegranate juice is believed to slow down the progression of prostate cancer. It is high in anti-oxidants that have anti-inflammatory effect. Its antioxidant is said to be higher than of red wine and green tea. It also claims to avert cancer of the colon.

Orange juice is usually a part of diet for most of us. It has limonoids (not present in other vegetables and fruits) that is said to be effective in eliminating certain cancer cells. It is rich in anti-carcinogens. Do not forget your daily dose of orange juice.

Grape juice is also known to help in conditioning our heart and it promotes proper metabolism. It contains resveratrol that is known to keep our normal cells from cancerization. It also helps in establishing the urination process. Not only it tastes good, it has several health benefits as well.

Strawberry juice has an anti-cancer effect that protects us from destructive carcinogens. It lessens the reaction of laryngeal and lung cancer patients to radiation. It moisturizes our lungs and it helps in getting rid of phlegm.

Foods that are rich in antioxidant which are commonly found in fruits and vegetables are known to fight cancer. Cells are being protected from stabilizing molecules that might be cancerous. Diets high in natural antioxidants have been connected with a reduced the risk of several types of cancers.

Fruits and vegetables in natural form are always best for our wellbeing. We should steer clear from processed foods that are likely to bring harm, than help. Cancer patients are especially in need of natural fruits and vegetable to smoothen the process of recovery from illness. They should be given foods that are high in antioxidant to regain their immunity.

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